my friend mona's homemade chocolate spread took me about ten minutes to make and put on jars (scroll down on her site for english). i see why she lets her 4 yo make it!
tip: you won't need the most amount of butter that she lists, and you won't need to add sugar (ahem).
Love your new banner picture! And that spread. So easily veganizable! Can't wait to try it. Thanks for the link.
ReplyDeleteThe spread sounds and looks delicious...am not game to make it...it would all be gone verrrry quickly!
ReplyDeleteps so pleased you enjoyed the gypsy post...your thesis sounds fascintaing...
It´s not fair, now that I´m trying to quit chocolate...
ReplyDeleteskymring: what took you so long?
ReplyDelete( - and sugar?!)
jumbleberryjam: sure, soy cream is great as well!
- about the amount of butter, it depends on the chocolate and whether you put it in the fridge or not …
mona; this is our second batch ;)
ReplyDeletePHEW!!! :)
ReplyDeleteThankks great blog post
ReplyDelete